Cheese and Mushroom Omelette Recipe

Nothing beats a hot omelette with buttered toast and a nice cream coffee for a wholesome breakfast.

Cheese and Mushroom Omelette is an easy-to-make breakfast recipe that can be prepared in less than 30 minutes with easily available ingredients namely, mozzarella cheese, cheddar cheese, button mushrooms, onions, coriander leaves and eggs.

If you were to treat your loved ones on a weekend brunch, then this cheesy omelette is a great choice along with multi-grain bread.

You can butter the bread or just toast it. This lip-smacking omelette recipe is enjoyed by kids and adults alike and can be prepared on a winter morning or a weekend brunch. 

You can even serve this popular breakfast recipe as an evening snack or pack in your kid's lunchbox. 

This mouth-watering egg recipe tastes best when served hot and fresh.

INGREDIENTS OF CHEESE AND MUSHROOM OMELETTE

3 Servings

3 egg

6 medium thinly sliced button mushroom

1/2 chopped onion

1 tablespoon butter

salt as required

black pepper as required

1 1/2 tablespoon virgin olive oil

1/2 green chilli

1 tablespoon coriander leaves

2 tablespoon cheddar cheese

2 tablespoon mozzarella

HOW TO MAKE CHEESE AND MUSHROOM OMELETTE

Step 1 / 9 Chop The Mushrooms And Coriander Leaves

To prepare this delicious breakfast recipe, start by washing the mushrooms and coriander leaves under running water. Then, take a chopping board and slice the mushrooms and chop the coriander leaves.

Step 2 / 9 Stir Fry Mushrooms

Next, heat the oil in a pan placed over a medium flame. Once hot enough, add 1/2 tablespoon of butter along with mushrooms into the pan, season with salt and pepper and saute. After about 3 minutes, remove from the heat and keep it aside.

Step 3 / 9 Beat The Eggs

Now, take a bowl, break the eggs and beat them.

Step 4 / 9 Add Onions And Green Chilli

Then, add the onions, green chilli, salt and pepper. Mix