Chana and Boondi Chaat Recipe: If you are a Chaat lover, then you need to bookmark this recipe right away

The base ingredient of this recipe is Kala Chana, which makes this chaat protein-rich. 

A perfect mix of health with taste, this Chaat recipe is also apt for those on a diet. Prepared using Kala Chana, Onion, Tomato, Raw Mango, Green Chillies, Boondi and a handful of spices, this yummy chaat recipe can be easily prepared at home. 

Chaats are all about offering a burst of flavours and so does this one. 

Be it kids or adults, everyone will love this recipe for sure.

The mix of boiled Kala Chana with Boondi is a unique combination in itself and is a must-try for all food enthusiasts.

This chaat recipe can be prepared for picnics, potlucks, kitty parties or as an evening snack. Pair up this lip-smacking Chaat with a piping hot cup of chai and enjoy.

2 Servings

1 1/2 cup boiled kala chana

1 teaspoon cumin seeds

2 chopped green chilli

1 teaspoon virgin olive oil

1 teaspoon coriander powder

1 1/2 teaspoon red chilli powder

1 1/2 teaspoon cumin powder

1/4 teaspoon black salt

1 teaspoon dry mango powder

1 tablespoon coriander leaves

salt as required

1 tablespoon lemon juice

1 medium onion

1 medium tomato

1 medium raw mango

chaat masala powder as required

40 gm boondi

garlic as required

Step 1 / 4 Saute The Ingredients

Heat oil in a non-stick kadhai, add cumin seeds, chopped green chillies and cook. Also, add boiled kale chane and sauté lightly on low heat.

Step 2 / 4 Add Spices And Roast

Later add coriander powder, red chilli powder, roasted cumin powder, black salt and dried mango powder and sauté on low heat.

Step 3 / 4 Do The Plating

Chop coriander leaves and add along with salt and mix. Transfer the chane mixture and boondi into a bowl. Sprinkle lemon juice, onion, tomato, raw mango, chaat masala, and garlic and chana and boondi over it.

Step 4 / 4 Ready To Be Served

Your scrumptious Chaat is now ready to be served. Enjoy!