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This is a flavourful vegetarian recipe that is easy to make and can be served as appetisers or snacks. Paneer is almost loved by everybody and we come up with all sorts of recipes for it and this paneer recipe is also a must-try.
You can either blanch the broccoli at that particular time when you decide to make the recipe and you can also blanch them beforehand and freeze them till you decide to use them.
When you blanch the broccoli, you need to be careful to not over blanch it because the broccoli needs to have a soft yet crispy texture.
INGREDIENTS OF BROCCOLI PANEER
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1 1/2 cup broccoli
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2 cup cubed paneer
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3 tablespoon butter
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1 tablespoon sesame seeds
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1 large chopped onion
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1 tablespoon minced garlic
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1 tablespoon minced ginger
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salt as required
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1/2 teaspoon black pepper
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1 teaspoon black sesame seeds
HOW TO MAKE BROCCOLI PANEER
Step 1 / 4 Blanch The Broccoli
Cut the broccoli into florets with half of their stems attached and blanch them. Blanch them till the time they become soft and become a little bit crispy at the same time.
Step 2 / 4 Cook The Paneer
In a non-stick pan, add butter and let it heat on medium heat. After the butter melts, shallow fry the paneer pieces till they become golden, take them out on a plate and keep aside.
Step 3 / 4 Saute The Ingredients
In the same pan in which you shallow fried the paneer, add white sesame seeds and black sesame seeds to the leftover butter on medium heat. After the seeds crackle a little bit then add onions, garlic and ginger and cook till the onions turn transparent.
Step 4 / 4 Add Broccoli And Paneer
Add broccoli, paneer, salt and pepper to the pan, saute everything together for 5-10 minutes and serve.