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Oriental cuisine is known for some amazing one pot meals made with a melange of ingredients and flavours. One such Korean dish is a Bibimbap, which is basically a Korean rice meal prepared with mixed vegetables or meat and served hot with a sunny side up.
If you too have been craving for a delicious one-pot meal, then here’s a quick and easy Bibimbap recipe, which you can make at home by following some quick and easy steps given below.
INGREDIENTS OF BIBIMBAP
5 Servings
1 sliced & slit cucumber english
3 tablespoon pepper sauce
1 bunch spinach
1 tablespoon soy sauce
1 1/2 teaspoon virgin olive oil
2 sliced & slit carrot
1 tablespoon garlic
1/4 teaspoon chilli flakes
4 egg
3 1/2 cup readymade rice
salt as required
HOW TO MAKE BIBIMBAP
Step 1 / 4 Wash The Veggies
To begin with this easy recipe, wash and cut the veggies into small strips. Next, cook soaked white rice with some water or you can also use leftover white rice for this. in the meantime, take a bowl and mix the cucumber strips with Korean Hot pepper sauce (optional) and keep it aside.
Step 2 / 4 Heat A Wok
Take a wok over medium flame and add some water, once the water is warm add the washed spinach leaves. Then stir nicely and allow it cook for for 3 minutes, drain the water, transfer the spinach to a bowl and mix it with some soy sauce.
Step 3 / 4 Cook The Carrots
Next to the same wok, add olive oil and once the oil is hot, add in the garlic paste and carrots, toss and cook for 2-3 minutes. Then add in pepper sauce mixed cucumber strips, salt, chilli flakes and give it all a nice mix. Transfer all this to a different bowl.
Step 4 / 4 Top It With Eggs And Serve Hot!
Next, cook the eggs separately in the pan. Then take the serving plates and equally divide the veggies mixture, rice, spinach mixture and top it with some hot pepper sauce (optional). Lastly, place the sunny side up, serve hot and enjoy!