Bharwan Aloo Tilnaaz Recipe: Try this unique potato recipe that will become one of your favourites

Try this unique potato recipe that will become one of your favourites. This recipe is a combination of potato stuffed with a paneer masala and lastly coated with sesame seeds. 

Be it birthday parties, kitty parties, get-togethers or even tea parties, this snack recipe will woo all your guests with its scrumptious flavours. Pair it up with mint chutney, tomato ketchup or any other dip of your choice.

You can customize the recipe as per your taste by adding more spices or minimizing them.

The addition of khoya and cashews adds a richer texture to the whole dish.

Make sure you coat the bharwan aloo in sesame seeds in the end to give them the final touch of crispiness.

4 Servings

4 medium potato

100 gm khoya

60 gm peas

60 gm cashews

30 gm paneer

5 gm cumin powder

30 gm sesame seeds

5 gm red chilli powder

5 gm garam masala powder

salt as required

30 gm ghee

300 ml vegetable oil

Step 1 / 4 Deep Fry The Potatoes

Take 4 oval potatoes, peel them and slice the upper layer. Then scoop them out from the centre and soak in some water. Meanwhile, put a kadhai over medium flame and heat oil in it. When the oil is hot enough, add the scooped potatoes and deep fry them in hot oil until it becomes golden yellow in colour.

Step 2 / 4 Prepare The Stuffing

To make stuffing for potatoes – take a pan, add some ghee and let it heat. Now add khoya, cottage cheese, green peas, crushed cashew nuts, salt, red chilli powder, cumin powder and garam masala. Give a good mix and cook for about 4-5 minutes. Your stuffing is now ready.

Step 3 / 4 Stuff The Potatoes

Now, take the deep-fried potatoes and stuff them with this mixture. Halve them, and put in the hot tandoor for 10 minutes. Now smear them a bit with ghee and roll them in toasted sesame seeds.

Step 4 / 4 Ready To Be Served

Serve the Bharwan Aloo Tilnaaz with mint chutney or tomato ketchup and enjoy!