Beetroot Cold Soup recipe

Yearning for a satiating and delicious meal, then try this easy and tasty cold soup made with beetroot, curd, hard boiled eggs, coriander leaves and spices. To make this simple soup, just follow us through some simple steps and make a sumptuous and enjoy it cold.

INGREDIENTS OF BEETROOT COLD SOUP

2 Servings

1 egg

1 cup yoghurt (curd)

1 handfuls coriander leaves

salt as required

black pepper as required

1/2 teaspoon cumin powder

1 teaspoon oregano

water as required

1 beetroot

HOW TO MAKE BEETROOT COLD SOUP

Step 1 / 2 Boil The Egg

To make this easy recipe, take a pan and add water, boil the egg with a dash of salt. Once done, remove the shell and save for garnishing. In the meantime, wash and chop the beetroot and make a smooth blend.

Step 2 / 2 Whish The Curd And Enjoy

Next, whisk the curd and add beetroot blend along with spices, chopped coriander leaves and mix it well. Garnish with oregano and egg and enjoy.