Badam Paneer Ka Kashmiri Shufta Recipe: Be it a festival or any other special occasion, this Badam Paneer Ka Kashmiri Shufta is the perfect dessert

Badam Paneer Ka Kashmiri Shufta is the perfect fusion of traditional flavours with a modern twist. Be it a festival or any other special occasion, this Badam Paneer Ka Kashmiri Shufta is the perfect dessert to serve to your guests and impress everyone with your culinary skills. 

When it comes to nuts, almonds are one of the tastiest and healthiest of the lot. If almonds are your favourite as well, then bookmark this recipe and try it out at home.

You can also try it out for birthdays, anniversaries, pot lucks, buffets or any other party.

Loaded with rich ingredients like almonds, dates, raisins and ghee, this dessert will also keep you warm during chilly winter months.

INGREDIENTS OF BADAM PANEER KA KASHMIRI SHUFTA

4 Servings

1 cup almonds

1/2 cup raisins

8 pitted dates

1/2 cup coconut flake

1/2 cup paneer

2 cup ghee

2 cup powdered sugar

1 teaspoon powdered cinnamon

1 teaspoon ginger powder

1 teaspoon powdered green cardamom

1 teaspoon saffron

1 tablespoon dry rose petals

80 ml water

HOW TO MAKE BADAM PANEER KA KASHMIRI SHUFTA

Step 1 / 6 Chop The Dates

Cut the dates into small pieces and soak in water for 15 minutes or till soft.

Step 2 / 6 Soak The Raisins

Wash and soak the raisins in a separate bowl for 15 minutes.

Step 3 / 6 Fry The Ingredients

Heat desi ghee and fry the almonds, paneer and coconut flakes till golden in colour.

Step 4 / 6 Prepare Syrup

In a pan, take water and add sugar, spice powder, saffron and rose petals. Cook till you reach a syrupy stage.

Step 5 / 6 Mix All The Ingredients Together

Add fried almonds, paneer, soaked dates and raisins. Mix it thoroughly and till sugar syrup is reduced to a coating consistency.

Step 6 / 6 Ready To Be Served

Take out the dish in a serving bowl and serve. Enjoy while warm.