Badam Paneer Ka Kashmiri Shufta Recipe
Be it a festival or any other special occasion, this Badam Paneer Ka Kashmiri Shufta is the perfect dessert to serve
Try this off-beat Badam Paneer Ka Kashmiri Shufta that will woo you with its tempting flavours and aroma. Badam Paneer Ka Kashmiri Shufta is the perfect fusion of traditional flavours with a modern twist.
Be it a festival or any other special occasion, this Badam Paneer Ka Kashmiri Shufta is the perfect dessert to serve to your guests and impress everyone with your culinary skills.
When it comes to nuts, almonds are one of the tastiest and healthiest of the lot. If almonds are your favourite as well, then bookmark this recipe and try it out at home. For the upcoming Valentine's Day, this Kashmiri Shufta is perfect.
You can also try it out for birthdays, anniversaries, pot lucks, buffets or any other party. Loaded with rich ingredients like almonds, dates, raisins and ghee, this dessert will also keep you warm during chilly winter months.
INGREDIENTS OF BADAM PANEER KA KASHMIRI SHUFTA
1 cup almonds
1/2 cup raisins
8 pitted dates
1/2 cup coconut flake
1/2 cup paneer
2 cup ghee
2 cup powdered sugar
1 teaspoon powdered cinnamon
1 teaspoon ginger powder
1 teaspoon powdered green cardamom
1 teaspoon saffron
1 tablespoon dry rose petals
80 ml water
HOW TO MAKE BADAM PANEER KA KASHMIRI SHUFTA
Step 1 / 6 Chop The Dates
Cut the dates into small pieces and soak in water for 15 minutes or till soft.
Step 2 / 6 Soak The Raisins
Wash and soak the raisins in a separate bowl for 15 minutes.
Step 3 / 6 Fry The Ingredients
Heat desi ghee and fry the almonds, paneer and coconut flakes till golden in colour.
Step 4 / 6 Prepare Syrup
In a pan, take water and add sugar, spice powder, saffron and rose petals. Cook till you reach a syrupy stage.
Step 5 / 6 Mix All The Ingredients Together
Add fried almonds, paneer, soaked dates and raisins. Mix it thoroughly and till sugar syrup is reduced to a coating consistency.
Step 6 / 6 Ready To Be Served
Take out the dish in a serving bowl and serve. Enjoy while warm.