Baba Ganoush Recipe: Baba Ganoush is a simple recipe that can be made in minutes
This easy recipe can be served with toasted pita breads and people of all age groups will love it
Baba Ganoush is a simple recipe that can be made in minutes.
This easy recipe can be served with toasted pita breads and people of all age groups will love it.
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INGREDIENTS OF BABA GANOUSH
2 Servings
1 medium halved eggplant/ brinjal
2 tablespoon lemon juice
1 tablespoon sesame paste
1 clove minced garlic
1 tablespoon finely chopped parsley
2 tablespoon virgin olive oil
1 pinch salt
2 dashes powdered white peppercorns
HOW TO MAKE BABA GANOUSH
Step 1 / 7
For making this simple recipe, first of all, heat little olive oil in a nonstick pan over low flame.
Step 2 / 7
After 15 seconds, place the washed brinjal/eggplant on the pan, flesh side down, and cook for a minute or two.
Step 3 / 7
Now, prick it with a fork a few times and char/roast over an open flame until uniformly charred.
Step 4 / 7
Allow it cool. Then, scoop out the pulp and puree it in a blender.
Step 5 / 7
Add the lemon juice, sesame paste, garlic and blend until smooth.
Step 6 / 7
Pour it in a bowl. Sprinkle salt and pepper.
Step 7 / 7
Drizzle some olive oil and garnish it with raw sesame seeds. Serve with toasted pita bread.
