Baba Ganoush Recipe: Baba Ganoush is a simple recipe that can be made in minutes
This easy recipe can be served with toasted pita breads and people of all age groups will love it
Baba Ganoush is a simple recipe that can be made in minutes.
This easy recipe can be served with toasted pita breads and people of all age groups will love it.
INGREDIENTS OF BABA GANOUSH
1 medium halved eggplant/ brinjal
2 tablespoon lemon juice
1 tablespoon sesame paste
1 clove minced garlic
1 tablespoon finely chopped parsley
2 tablespoon virgin olive oil
1 pinch salt
2 dashes powdered white peppercorns
HOW TO MAKE BABA GANOUSH
Step 1 / 7
For making this simple recipe, first of all, heat little olive oil in a nonstick pan over low flame.
Step 2 / 7
After 15 seconds, place the washed brinjal/eggplant on the pan, flesh side down, and cook for a minute or two.
Step 3 / 7
Now, prick it with a fork a few times and char/roast over an open flame until uniformly charred.
Step 4 / 7
Allow it cool. Then, scoop out the pulp and puree it in a blender.
Step 5 / 7
Add the lemon juice, sesame paste, garlic and blend until smooth.
Step 6 / 7
Pour it in a bowl. Sprinkle salt and pepper.
Step 7 / 7
Drizzle some olive oil and garnish it with raw sesame seeds. Serve with toasted pita bread.