Baba Ganoush Recipe: Baba Ganoush is a simple recipe that can be made in minutes

Baba Ganoush is a simple recipe that can be made in minutes.

This easy recipe can be served with toasted pita breads and people of all age groups will love it.

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INGREDIENTS OF BABA GANOUSH

2 Servings

1 medium halved eggplant/ brinjal

2 tablespoon lemon juice

1 tablespoon sesame paste

1 clove minced garlic

1 tablespoon finely chopped parsley

2 tablespoon virgin olive oil

1 pinch salt

2 dashes powdered white peppercorns

HOW TO MAKE BABA GANOUSH

Step 1 / 7

For making this simple recipe, first of all, heat little olive oil in a nonstick pan over low flame.

Step 2 / 7

After 15 seconds, place the washed brinjal/eggplant on the pan, flesh side down, and cook for a minute or two.

Step 3 / 7

Now, prick it with a fork a few times and char/roast over an open flame until uniformly charred.

Step 4 / 7

Allow it cool. Then, scoop out the pulp and puree it in a blender.

Step 5 / 7

Add the lemon juice, sesame paste, garlic and blend until smooth.

Step 6 / 7

Pour it in a bowl. Sprinkle salt and pepper.

Step 7 / 7

Drizzle some olive oil and garnish it with raw sesame seeds. Serve with toasted pita bread.