Asian Glazed Potatoes Recipe: Try this Asian recipe which will instantly become your favourite

Try this Asian recipe which will instantly become your favourite.

The potatoes are pan-fried in soy sauce and honey mixture and a garnish of spring onions and sesame seeds add to the flavour.

You can make this dish in less than 20 minutes and have a delicious snack ready to be served.

The best thing about this dish is that the potatoes are not fried, which makes it a healthy option to binge on.

You can serve this dish during kitty parties, get together or prepare it for dinner when you don't feel like cooking anything elaborate.

2 Servings

1 1/2 cup potato

4 tablespoon soy sauce

2 tablespoon honey

1 cup water

2 tablespoon chopped spring onions

2 teaspoon sesame seeds

1 tablespoon vegetable oil

salt as required

8 cloves garlic

Step 1 / 6 Heat Oil In A Pan

Firstly, heat oil in a pan, add diced garlic cloves in it and saute for a minute.

Step 2 / 6 Add Potatoes

Now add the chopped potatoes in the pan and saute for 2-3 minutes.

Step 3 / 6 Create Sauce Mixture

Now take 1 cup of water in a glass, add soy sauce and honey to it. Mix well. Now add this mixture to the pan and cook on high flame.

Step 4 / 6 Cook The Potatoes

Cover with a lid and let the potatoes simmer in the mixture for 12-15 minutes or until cooked.

Step 5 / 6 Add Sesame Seeds

Once you notice that the water has evaporated and the sauce has turned thick, add sesame seeds and stir. Add salt as per taste.

Step 6 / 6 Garnish And Serve

Once your potatoes are glazed properly, turn off the flame and take them out in a bowl. Garnish with sesame seeds and serve. Do try this recipe and rate it. Also let us know how it turned out to be by leaving a comment below.