Arbi Masala Kebab Recipe: A delicious starter or appetizer recipe
This kebab is made of boiled arbi, which is pressed and then coated with dry masala
A delicious starter or appetizer recipe, Arbi Masala Kebab is an innovative dish that you can cook for your loved ones.
This kebab is made of boiled arbi, which is pressed and then coated with dry masala.
This coated arbi is then shallow fried in ghee. To make them healthier, you can bake these kebab as well.
INGREDIENTS OF ARBI MASALA KEBAB
15 boiled arbi (colocasia root)
1/4 cup ghee
2 teaspoon fennel seeds powder
1 teaspoon dry mango powder
1 teaspoon black pepper
2 teaspoon cumin powder
2 teaspoon coriander powder
2 teaspoon salt
1 teaspoon turmeric
onion rings as required
chaat masala powder as required
HOW TO MAKE ARBI MASALA KEBAB
Step 1 / 3
To prepare this dish, gently press and flatten each boiled arbi. Next, mix all the dry spices in a deep dish. Roll the flattened Arbi in spice mix one by one, coat each arbi with spices.
Step 2 / 3 Coat Arbi And Cook In Ghee
Next, preheat 2 tbsp ghee in a frying pan. Gently place the coated Arbi in it, let it cook on medium flame. Flip over and cook on the other side also.
Step 3 / 3 Garnish With Onion Rings
Once both the sides get nice reddish colour, turn off the flame. Garnish with onion rings and chaat masala. Serve hot.