Anjeer Chaat Recipe: It is a lip-smacking snack recipe prepared with simple ingredients

Here is a nutritious chaat that you all can enjoy on special occasions and festivals. 

This Anjeer Chaat is truly delicious and can be prepared in just 30-minutes using simple ingredients. 

This chaat recipe can be made in just 4 steps and tastes absolutely amazing. 

Anjeer Chaat is a lip-smacking snack recipe prepared using figs (also known as anjeer), potato, chickpeas, beaten yoghurt, tamarind chutney, mint chutney, and papad. 

An easy-to-make chaat recipe that you can prepare for your loved ones on occasions like kitty party, pot luck and even for a picnic. 

When guests are coming over on short notice, this is a must-try dish that will be ready in a few minutes.

INGREDIENTS OF ANJEER CHAAT

3 Servings

1/2 tablespoon figs

1 cup boiled potato

1/4 cup corn flour

refined oil as required

salt as required

1 cup yoghurt (curd)

2 teaspoon green chutney

2 teaspoon tamrind chutney

2 papad

1/4 teaspoon red chilli powder

1/4 teaspoon chaat masala powder

1 tablespoon boiled chickpeas

For Garnishing

1 handful coriander leaves

HOW TO MAKE ANJEER CHAAT

Step 1 / 4 Mash The Boiled Potatoes And Whisk The Curd

Peel the boiled potatoes and mash them well. After peeling them, finely chop coriander leaves and with the help of an electric beater, whisk the curd and beat it well.

Step 2 / 4 Make Potato Tikkis With Stuffed Figs Inside Them, Deep Fry Them

Now, take a bowl and add mashed potatoes along with salt, and mix well. Stuff with one tablespoon of anjeer and shape into a tikki, and roll it over the corn flour. Now heat oil in a kadhai over medium flame and when the oil is hot enough, deep fry the tikkis until golden and crisp.

Step 3 / 4 Prepare The Chaat By Pouring Chutnies & Beaten Curd Over Fried Tikkis

Transfer into a bowl after taking out excessive oil on a kitchen towel. Place the tikki in a plate, top with beaten curd, green chutney, tamarind chutney and boiled chickpeas.

Step 4 / 4 Garnish With Papad And Coriander Chaat, And Enjoy

Toss the papad or the pappadum in the masala mix and garnish on top of the chaat. Top up with finely chopped coriander leaves and relish the yummy flavours.