An easy and quick yoghurt based recipe, Dahi papdi Chaat

Crispy fried flour crackers produced with whole wheat flour or all-purpose flour are referred to as papdi or papri. Chaat is a term that refers to an array of mouth watering snacks from the Indian cuisine.

INGREDIENTS

• 10 papdi

• 3 tbsp potato / aloo (boiled & chopped)

• 3 tbsp chickpea (boiled)

• 2 tbsp onion (finely chopped)

• 4 tbsp curd (whisked)

• 3 to 4 tsp green chutney

• 3 tsp tamarind chutney

• pinch chilli powder, cumin powder, salt

• 1 tbsp tomato (finely chopped)

• 3 tbsp sev

• 1 tsp coriander (finely chopped)

How to make

1. To begin, place 10 papdi on a serving plate.

2. top with 3 tbsp potato and 3 tbsp chickpea.

3. sprinkle 2 tbsp minced onions.

4. Drizzle 3 tbsp of whisked curd over the top.

5. Add, 2 tsp of green chutney and 2 tsp of tamarind chutney.

6. Sprinkle chilli powder, cumin powder, chaat masala, and salt to taste.

7. add 1 tbsp tomato

8. now again add curd, 1 tsp green chutney and 1 tsp tamarind chutney(optional).

9. top with 3 tbsp sev and garnish with 1 tsp coriander.

10. finally, enjoy dahi papdi chaat.