An easy and quick yoghurt based recipe, Dahi papdi Chaat
Papdi chaat is a famous North Indian street food snack that comes in a wide range of textures and flavours.
Crispy fried flour crackers produced with whole wheat flour or all-purpose flour are referred to as papdi or papri. Chaat is a term that refers to an array of mouth watering snacks from the Indian cuisine.
INGREDIENTS
• 10 papdi
• 3 tbsp potato / aloo (boiled & chopped)
• 3 tbsp chickpea (boiled)
• 2 tbsp onion (finely chopped)
• 4 tbsp curd (whisked)
• 3 to 4 tsp green chutney
• 3 tsp tamarind chutney
• pinch chilli powder, cumin powder, salt
• 1 tbsp tomato (finely chopped)
• 3 tbsp sev
• 1 tsp coriander (finely chopped)
How to make
1. To begin, place 10 papdi on a serving plate.
2. top with 3 tbsp potato and 3 tbsp chickpea.
3. sprinkle 2 tbsp minced onions.
4. Drizzle 3 tbsp of whisked curd over the top.
5. Add, 2 tsp of green chutney and 2 tsp of tamarind chutney.
6. Sprinkle chilli powder, cumin powder, chaat masala, and salt to taste.
7. add 1 tbsp tomato
8. now again add curd, 1 tsp green chutney and 1 tsp tamarind chutney(optional).
9. top with 3 tbsp sev and garnish with 1 tsp coriander.
10. finally, enjoy dahi papdi chaat.
