A hearty, delightsome, flavorful meal of mashed green vegetables, street Style Hariyali Pav Bhaji / Green Pav Bhaji

The Hariyali Pav Bhaji is a leafy vegetable-based version of the traditional pav bhaji. It's incredibly simple to cook, and it's also very nutritious. Pav bhaji is a type of snack that may be enjoyed at any time of day. It doesn't matter if it's brunch, lunch, or dinner. Such a versatile snack dish must be adored by a real foodie.

INGREDIENTS

1. Tomatoes 250 gms

2. Potatoes 250 gms, cubed

3. 100 Gms green peas

4. 50 Gms cauliflower

5. 1 bunch of spinach

6. Salt to taste

7. Pav bhaji masala 2 tsp

8. Onions 2, chopped

9. Lemon juice 2 tsp

10. Butter 2 tbsp

11. Green chili and garlic paste 2 tbsp

12. 1 Finely chopped capsicum

13. 1 Tsp dry coriander powder

Instructions

1. Add cauliflower florets, potatoes and green peas in pressure. cook until tender

2. heat butter in a pan

3. Add green chili and garlic paste. saute until raw aroma goes away

4. Add onions and capsicum. saute until translucent

5. Mash boiled potatoes

6. Add spinach to boiling water for 3-4 minutes

7. Drain excess water

8. Add cold water to spinach

9. Grind spinach to smooth puree

10. Add chopped tomatoes and saute for a minute

11. Add salt and mix thoroughly

12. Cover and cook till tomatoes becomes soft

13. Mash tomatoes well

14. Add pav bhaji masala and mix

15. Add mashed potatoes

16. Add stock of boiled potatoes and mix

17. Add spinach puree and mix well

18. Add 1 tsp of butter

19. Add lemon juice and mix

20. Transfer to serving bowl

21. Serve with pav and chopped onions