Bharuch family keeps the tradition of Chiki alive, earns livelihood during uttarayan festival

The festival of Uttarayan, celebrated with fervor across India, brings with it a variety of festive foods. Among these, chiki a sweet made of jaggery and nuts or seeds holds a special place.

In Bharuch, a city renowned for its culinary heritage, a local family has been preserving the art of chiki-making for several years, turning it into a significant source of income.

A Tradition Passed Down Generations

Indian festivals are often intertwined with traditional cuisines, and Uttarayan is no exception. While undhiyu and jalebi dominate the festive spread, chiki has carved a niche for itself alongside til laddoos and other winter delicacies. Bharuch, famous for its kharisingh (groundnut-based treats), has developed a cottage industry around chiki production. Families like that of Nanubhai in Bharuch’s Dandiya Market have been handcrafting chiki for decades, sustaining their livelihood during this festive season.

Innovating with Varieties

Once limited to traditional combinations of jaggery and sesame or peanuts, chiki has evolved over the years to include diverse flavors. Today, customers can choose from dry fruit, rajgira (amaranth), sesame, coconut (copra), singmava, and even chocolate varieties. These innovations aim to cater to modern tastes while keeping the traditional essence intact.

Economic Impact and Challenges

Chiki-making has become a vital economic activity for many families in Bharuch, especially during Uttarayan. The large-scale production and sale of chiki provide seasonal income, contributing significantly to the local economy. However, the industry faces challenges. Nanubhai, a veteran chiki-maker, observed that sales have decreased in recent years. Despite this, he remains optimistic, hoping for a surge in demand as Uttarayan approaches.

Preserving the Legacy

The tradition of making and sharing chiki during Makar Sankranti is more than just a culinary practice—it is a cultural legacy that connects generations. Families like Nanubhai's continue to uphold this tradition, blending innovation with heritage, and keeping the festive spirit alive in Bharuch.

As the skies fill with colorful kites this Uttarayan, let’s celebrate the unsung artisans who sweeten the festival with their handcrafted chiki.