Mango Coconut Ice Cream Recipe: The ice cream is super simple yet tastes heavenly

Create the magic at home by making this delicious Mango Coconut Ice Cream by following some simple steps given below.

The ice cream is super simple yet tastes heavenly. All you need is frozen mango chunks, coconut milk, and maple syrup. Voila, your ice cream is ready. 

Whenever you crave something sweet, just take out the container and dive into the pool of Mango ice cream. 

You can also customize this ice cream and add your favorite toppings to make it colorful. Mangoes just lift up your mood every time. 

INGREDIENTS OF MANGO COCONUT ICE CREAM

6 Servings

500 ml coconut milk

1 teaspoon vanilla extract

2 cup chopped into cubes,frozen mango

1/2 cup maple syrup

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HOW TO MAKE MANGO COCONUT ICE CREAM

Step 1 / 5 Pour Coconut Milk In A Blender

In a blender, add full-fat canned coconut milk followed by vanilla extract.

Step 2 / 5 Add The Rest Ingredients

Now, add maple syrup and frozen mango cubes/ chunks. You can adjust the quantity of maple syrup as per your sweet preference.

Step 3 / 5 Blend The Ingredients

Blend all the ingredients together until you get a smooth mixture. It should have a thick consistency.

Step 4 / 5 Freeze The Mixture

Now, pour the mixture into a container and freeze it for at least 4-5 hours.

Step 5 / 5 Your Mango Coconut Ice Cream Is Ready

Garnish the ice cream with a mint leaf. Your Mango Coconut Ice cream is ready. Enjoy.