Lemon Sushi Cake Recipe: A cake recipe that's delicious and unheard of

A delightful Lemon Sushi Cake recipe that will leave you wanting more of this sweet treat! This scrumptious cake recipe is a three parts recipe that is finally assembled to obtain a texture that resembles sushi. 

First, a vanilla sponge is prepared using vanilla extract, cake mix, cake gel and cooking oil. This sponge is baked and sliced into layers. These layers are then filled with lemon cream. 

The lemon cream is specially made by mixing a white chocolate ganache and whipping cream with lemon juice, egg yolks, butter and sugar.

The cake is topped with sushi made out of fondant, which makes it a pleasure for the sight and a treat to the taste buds.

The three-layered cake is sweet and sour, which will be loved by people of all ages.

Special occasions like birthdays and anniversaries demand special celebration, and this cake is the best way of adding five stars to your parties.

Ready in less than an hour, the cake is moist and soft from the outside and will melt-in-your-mouth like butter! Serve this lip-smacking cake at your kitty party, potluck, buffet or game night as a perfect dessert.

Follow this step-by-step recipe to prepare the easy Lemon Sushi Cake and enjoy its tempting flavours with your loved ones. 

INGREDIENTS OF LEMON SUSHI CAKE

10 Servings

3 cup cake mix

15 gm cake gel

50 ml vegetable oil

150 ml water

3 egg yolk

2 cup butter

1 3/4 cup sugar

1/3 cup lemon juice

1 cup white chocolate

1/2 cup fresh cream

1 cup milk

2 teaspoon vanilla extract

1/2 cup whipping cream

HOW TO MAKE LEMON SUSHI CAKE

Step 1 / 5 Prepare The Vanilla Sponge

To prepare this enticing cake, first prepare the vanilla sponge. For the vanilla sponge, take the cake mix and mix in it vanilla extract, cake gel, vegetable oil and water. Mix all the ingredients well and knead a dough. Transfer this dough to a lined baking dish. Bake for 35 minutes.

Step 2 / 5 Prepare The Lemon Filling

While the sponge bakes, prepare the lemon filling. In a bowl add egg yolk, lemon juice, butter and sugar. Mix together and whisk the mixture. You will get a thick mixture. Keep aside to cool.

Step 3 / 5 Make The White Chocolate Ganache

Now, make the ganache. Mix the white chocolate with milk and fresh cream. Leave the mixture for 5 minutes and then whisk. Whisk thoroughly till the chocolate melts.

Step 4 / 5 Mix Ganache With Lemon Filling To Get Lemon Cream

Now, mix the prepared ganache with the lemon filling we made previously and add whipping cream. Mix thoroughly to obtain the lemon cream.

Step 5 / 5 Layer The Cake With The Lemon Cream And Serve

Finally, take the vanilla sponge out of the oven and slice into 3 layers. Take one layer of the sponge and spread the prepared lemon cream on it. Repeat the same with the 2nd and 3rd layers as well. Finish the cake by topping with fondant. Your Lemon Sushi Cake is ready.