Garlic Cheese Corn Roll Recipe: A mouth-watering snack recipe that can be made on any occasion

Garlic Cheese Corn Roll is an amazing dish that you can enjoy both as a snack and appetizer. It's a perfect party-popper and can be enjoyed with practically any dip. 

This finger food recipe has cheese in it which goes well with tomato ketchup, mayonnaise, mustard and even cheese dip itself.

It's a mouth-watering snack recipe that can be made on any occasion.

For best results, you can sprinkle a little oregano powder on top of these cheese balls and enjoy with your loved ones!

8 Servings

5 boiled,mashed potato

2 cup cheese cubes

1 cup corn

1/2 tablespoon ginger paste

5 green chilli

2 tablespoon coriander leaves

1 tablespoon sesame seed

1 tablespoon fennel seeds

1 tablespoon red chilli powder

5 tablespoon breadcrumbs

salt as required

1 1/2 cup refined oil

1/2 tablespoon garlic paste

Step 1 / 3 Knead A Potato Dough And Make Cheese Filling

Make a dough of potatoes with breadcrumbs, add salt and red chilli powder mix well and bind it properly. Now, take grated cheese and corn and mix it all with other ingredients. Make balls from the dough and press it with thumb for enough space for filling.

Step 2 / 3 Now Stuff The Filling

Now, stuff cheese corn filling in the gap created by the thumb and lock it properly so that it does not break while frying. Give any shape to the ball of your choice.

Step 3 / 3 Deep Fry And Serve

Put a pan over medium flame and heat some oil in it. When the oil is hot enough, deep fry the potato balls till they become golden brown. Serve hot with cheese dip.