Chickpea Pasta with Almonds and Parmesan Recipe

Chickpea Pasta With Almonds and Parmesan is one such out-of-the-box dish that will become a go-to recipe for the whole family whenever there is deliberation over what to make.

This pasta recipe is prepared by sauteing garlic and pepper with vegetable broth.

Add this broth to the pasta and cooked chickpeas and top with cheese and almonds, your pasta will be ready in minutes.

This pasta recipe is not just scrumptious in taste but also a powerhouse of nutrients.

This dish is a rich source of protein, vitamins and minerals that can improve digestion, prevents the risk of diseases and even aids weight loss.

An ideal combination of providing health with taste makes this pasta recipe irresistible for people of all ages and will be loved by kids and adults alike.

Prepare this simple and quick recipe at any party, celebratory event or get together, and amaze your guests with your amazing culinary skills.

Prepared in under half an hour, it is also a perfect dish for guests who come unannounced and parties that are organised at short notice.

Just follow this simple step-by-step recipe to prepare this Chickpea Pasta With Almonds and Parmesan and enjoy the Italian recipe with friends and family.

10 Servings

1 kilograms chickpeas

1 kilograms pasta fettuccine

1/2 cup unsalted almonds

1 cup parmesan cheese

1 teaspoon red pepper

salt as required

1/2 cup virgin olive oil

2 cup parsley

15 cup vegetable broth

6 clove garlic

Step 1 / 4 Cook Chickpeas And Chop The Other Ingredients

To prepare this pasta recipe, cook chickpeas in a pressure cooker over medium flame. Once cooked remove from heat and keep aside. Meanwhile, chop the garlic cloves and parsley leaves. Also, roast and chop the unsalted almonds. Keep aside until needed further.

Step 2 / 4 Cook Vegetable Broth With Garlic And Pepper

Now, heat the oil in a pan kept on medium flame. Add to it garlic cloves with the vegetable broth. Cook for a minute or two and add red pepper and salt. Bring the mix to boil.

Step 3 / 4 Add Pasta And Chickpeas

Add the pasta in the pan and let it cook for 10-15 minutes until all the vegetable broth is absorbed. Keep stirring occasionally. Once done, add in the chickpeas and parsley.

Step 4 / 4 Top With Almonds And Cheese And Serve

Top with almonds and grated parmesan cheese. Serve