Brown Bread Gulab Jamun recipe: If you have some leftover bread at home, then this dessert recipe is a must-try for you

Brown Bread Gulab Jamun is a super easy dessert recipe that you can make with just a handful of ingredients. Pair up warm Brown Bread Gulab Jamuns with ice cream and enjoy.

You can serve this dessert at parties, birthdays etc. Be it kids or adults, everyone will love this recipe for sure. If you are craving some hot and scrumptious Gulab Jamuns, then no need to buy them from the market, just follow this recipe to make soft and yummy Brown Bread Gulab Jamuns. If you have some leftover bread at home, then this dessert recipe is a must-try for you.

You can fry the gulab jamuns in ghee if you wish, here we have used vegetable oil for the purpose. Make sure you let the Brown Bread Gulab Jamuns stay dipped in sugar syrup for at least 2 hours to let them soak the sweetness properly till the core. In order to tweak the recipe a bit, just stuff a raisin in the gulab jamun while making the balls from the dough. 

Ingredients of Brown Bread Gulab Jamun:

6 slices brown bread

1 cup sugar

1 piece green cardamom

6 tablespoon milk

1 cup water

1 cup vegetable oil

Step 1 Make bread crumbs

Bread the bread roughly and add it to a blender. Blend a few times to form breadcrumbs. Take them out in a bowl.

Step 2 Make a dough

Now add milk to the breadcrumbs and knead with your hands. The mixture might feel crumbly, but don't add more milk. Keep kneading and you will get a dough soon.

Step 3 Make balls and fry

Now make about 10 balls from the dough. Heat oil in a pan and add 5 balls to the pan. Fry until golden brown in colour. Take them out and fry the rest of the balls as well.

Step 4 Make sugar syrup

Add 1 cup sugar and 1 cup water to a pot. Bring to a boil, add cardamom and then let it simmer until it thickens a bit. Switch off the flame and add the fried balls to it. Cover with a lid and set it aside for 2 hours.

Step 5 Ready to be served

After 2 hours, the Gulab Jamuns will double in size and will be filled with syrup. Serve warm.