The ‘Hunger watch’ survey carried out by Anna Suraksha Adhikar Abhiyan (ASAA), Gujarat to track the hunger situation amongst vulnerable and marginalised communities amid the of Covid-19 pandemic revealed that 20.6 per cent households sometimes skipped meals due to lack of food while 21.8 per cent said they sometimes slept without a single meal.
The survey conducted in September and October to unravel the impact of the lockdown on people’s food security and nutrition across households in nine districts including Ahmedabad, Anand, Bharuch, Bhavnagar, Dahod, Morbi, Narmada, Panchmahals and Vadodara revealed that households have reduced consumption of essential food items too. The survey also found that in Gujarat, many ration cards have been made “silent”.
“The government has not given accurate information to the families, many of whom are from very deprived communities, as to why their ration cards cannot be used anymore to claim their basic entitlements. This process of making ration cards ‘silent’ has happened at the local taluka and/or district level. Additionally, in many areas, taluka level committee meetings are not being held due to Covid-19 effectively depriving families their right to food security,” the report stated.
Nearly 38 per cent respondents shared that their consumption of rice/wheat had decreased while 40.7 per cent said their consumption of pulses had come down and 57.6 per cent said their consumption of vegetables had reduced.
The responses were collected from 403 households which fall under the most backward communities in both rural and urban regions of the state where 91.1 per cent covered during the survey were from rural regions, 49.4 per cent were women. Among the respondents, 64.5 per cent worked as casual daily wage workers and 38.7 per cent were farmers.
However, 32 per cent relied on more than one activity for their livelihood, 83 households were headed by single-women and 35 per cent respondents were either homeless or slum dwellers. Among 403 households, 50.4 per cent of the respondents earned less than Rs 3,000 per month.
Sejal Dand, one of the founder members of non-profit organisation ANANDI who was one of the panelists for the virtual session on ‘Situation of hunger and food sovereignty in Gujarat-Impact of Covid-19’ said, “The survey results show that households have reduced consumption of essential food items. Out of the 135 respondents who collect forest produce like roots, tubers, meat by hunting, 15.5 per cent of them said they were restricted from accessing the forest during the lockdown.”
Since livelihoods of citizens have been completely dismantled during and after the lockdown grossly affecting their food security.