Comfortable ambience, a perfectly baked thin-crust pizza with a chilled berry fresca mocktail: The combination offered by PizzaExpress is just perfect for a relaxed Saturday night dinner after a hectic week.
Located at Nehru Place Epicuria, right under the Metro...
A restaurateur in a Paris suburb who apparently refused to serve two Muslim women sparked anger in France and called for protest, a media report said.
A video, widely shared on social media, showed the restaurateur telling the hijab-wearing women:...
A team of 25 people used 200 kg of potatoes and bread each to make the world's longest Vada Pao in just three hours -- 145 feet long.
So said a spokesperson for Nukkadwala, a chain of restaurants which brings...
By Ruwa Shah
If you are in love with the tandoor-fresh Mughlai cuisine of the local eateries in south Delhi's Jamia Nagar but struggle to find a decent place to sit, IC Hotel should be your port of call.
- 1 cup whole wheat flour
- 1 cup maida
- ¼ tsp baking soda
- 3 tsp oil or ghee
- 2 tbsp curd 1 tsp sugar
- salt as required
- water for kneading as required
- oil or ghee for roasting as required