Mango Momos Recipe: Try out this exciting and lip-smacking momos recipe today and fill your pocket with compliments

Momos rule the street food with its delectable taste and mouth-watering flavours and are loved by the kids and adults alike.

If you are fond of momos, then this Mango Momos recipe is a must try dish for you.

Enjoyed as a dessert, you can prepare this easy recipe in no time.

It is prepared using ingredients like mango, mango juice, almond, all purpose flour, green cardamom and cinnamon which can be a delight during the summer season.

This snack cum dessert recipe is best to serve on the occasions like kitty party, potluck or on a family get-together and impress your guest by your cooking style. It will surely win your guests' heart.

Try out this exciting and lip-smacking momos recipe today and fill your pocket with compliments.

6 Servings

2 cup all purpose flour

8 almonds

2 tablespoon powdered green cardamom

2 tablespoon powdered cinnamon

2 tablespoon butter

2 cup sugar

2 cup mango juice

10 cashews

2 cup mango

Add To Shopping List

Step 1 / 4 Prepare The Dough For Mango Momos

To prepare this amazingly delicious dessert recipe, take a bowl and mix together all purpose flour and butter. Add mango juice to it and knead the mixture to make a smooth dough. Keep it aside for a while.

Step 2 / 4 Prepare The Filling For Mango Momos

Next, take a flat bottomed pan and add butter, almonds, cashew nuts. Fry them until they turn light brown in colour. Then, add sugar, chopped mangoes, cinnamon powder and cardamom powder to the mix. Keep stirring them for another 2 minutes.

Step 3 / 4 Make Small Chapatis, Fill Them With The Mango Mixture And Seal

Now, take the kneaded dough and take out small balls from it. Roll out small chapatis and fill it with the mango mixture in it. Lift both the sides and seal them to make Mango Momos.

Step 4 / 4 Steam The Mango Momos For 10 Minutes

Next, heat water in a deep-bottomed pan and add lettuce leaves to it. Put oil on each side of the prepared momos and transfer it to the pan. Cook it for 10 minutes until they become tender. Serve hot with love.