Heaven Bar Recipe: Try this delish Heaven bar recipe made with the goodness of crispy base and topped with creamy chocolate

Try this delish Heaven bar recipe made with the goodness of crispy base and topped with creamy chocolate and ganache cream.

This exotic dessert is perfect for a sunday brunch or for a dessert after an elaborate supper.

If you are a chocolate lover, then this treat is perfect for you as the amalgamation of a crispy base and cream chocolate frosting gives it an exquisite twist.

2 Servings

500 gm milk chocolate

250 gm whipped cream

500 gm milk chocolate

800 gm almond praline

200 gm cornflakes-chocos

For Frosting

250 gm fresh cream

480 gm milk chocolate

For Garnishing

100 ml sunflower oil

Step 1 / 4 Prepare The Base

To begin with this easy recipe, start with the base. Melt milk chocolate and temper it, mix it in the praline paste and add feuillantine to it. In absence of feuillantine, you can also use chocolate flavoured corn flakes. Arrange the mix in a tray or desired mould to form a base of the bar.

Step 2 / 4 Make The Ganache

Make a milk chocolate ganache by heating the fresh cream and pouring it over the milk chocolate and mix it with the help of whisk.

Step 3 / 4 Mix Whipped Cream And Ganache

Fold whipped cream in the ganache and spread it over the feuillantine base. Let it set in walk in chiller overnight.

Step 4 / 4 Indulge!

Melt milk chocolate and add sunflower oil to it. Bring the mixture to 35 C. Dip the heaven bar in it. Let it set. Serve it at room temperature.